Adapted from Mollie Katzen’s wholesome, natural-ingredient approach, this homemade graham cracker recipe uses graham flour, brown sugar, honey, and butter to create a crisp, flavorful alternative to store-bought versions. The dough is chilled, rolled to 1/8-inch thickness, pricked, and baked at 350°F (175°C) for 12–15 minutes until lightly browned. For the full, detailed instructions, visit 13.203.226.187 .
graham crackers were a staple in Mollie Katzen's early work, notably featured in her hand-lettered classic, The Enchanted Broccoli Forest Adapted from Mollie Katzen’s wholesome
In a small bowl, whisk honey, molasses, and buttermilk. Pour into the flour mixture and stir just until a shaggy dough forms. Do not overmix. and butter to create a crisp
In a separate bowl, whisk together the honey, molasses, water, and vanilla. rolled to 1/8-inch thickness