4 Years In Tehran Portable !!exclusive!! -

I didn't leave Tehran behind. I just made it small enough to carry.

Long-term residents often learn to cook "portable" versions of Persian classics—dishes like Kookoo Sabzi or Kotlet that are just as good cold on a mountain trail as they are hot in a dining room. You learn that a piece of Sangak bread is the only utensil you truly need. 4 years in tehran portable

Practical tips:

Tehran taught me that home isn't a lease—it's a chehel-kaman (tea glass) passed to you by a friend at 2 AM. I didn't leave Tehran behind