: Fiery masalas, seafood specialties, and distinct sweet-and-sour profiles (Gujarat). Must-Try : (spiced potato burger) or Goan Fish Curry The River-Lands (East)
A traditional Indian day is often structured around the preparation and consumption of fresh meals. The morning might begin with a glass of warm water infused with turmeric or ginger to cleanse the system. Breakfast is typically light—perhaps idli (steamed rice cakes), upma , or paratha —eaten before the day’s work begins. : Fiery masalas
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