Crofton Digital Kitchen Thermometer At 1512 Manual Jun 2026

| Food | Target Temp (°F) | Doneness | |-------|----------------|----------| | Chicken breast | 165 | Juicy, safe | | Beef steak (medium-rare) | 130–135 | Warm red center | | Pork chops | 145 + 3 min rest | Slightly pink | | Fish (salmon) | 125–130 | Flaky, moist | | Bread | 190–200 | Fully baked |

The manual specifies that the probe is a consumable. Signs of failure: crofton digital kitchen thermometer at 1512 manual

For your convenience, here are standard USDA safe cooking temperatures: | Food | Target Temp (°F) | Doneness

Switch to TIMER mode to set a countdown of up to 23 hours and 59 minutes. : Slow read time, taking up to 20 seconds to stabilize

: On models with a charging base, a red light indicates charging is needed, while a green light indicates the probe is ready for use.

: Slow read time, taking up to 20 seconds to stabilize.

⚠️ Manual warning: Do not submerge the probe handle or the cable in liquid. Only the stainless steel tip is waterproof.