Indian food is regional. A Kashmiri Rogan Josh is heavy on dry spices and meat, while a Tamilian Sambar is sour, tangy, and lentil-based. However, the lifestyle commonality is eating with hands . It is believed to be a sensory experience that connects you to the food. Most traditional meals are served on a thali (platter) or a banana leaf, eaten while sitting cross-legged on the floor.

Joint family systems are common; elders are deeply respected and usually the primary decision-makers.

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Indian culture is deeply rooted in spiritual and philosophical traditions. Some of the key values and philosophies that shape Indian culture include:

It’s a built-in support system where "yours" and "mine" often merge into "ours," especially when it comes to food from a shared tiffin [16, 23]. 3. A Calendar of Infinite Celebrations