GSO 1694:2005 "General Principles of Food Hygiene," is a foundational technical regulation issued by the GCC Standardization Organization (GSO)
: It provides a baseline structure that more specific food sector codes must follow, ensuring unified food safety regulations across GCC member states (Saudi Arabia, UAE, Kuwait, Qatar, Bahrain, and Oman). Framework for HACCP : It is designed to be used in conjunction with the Hazard Analysis and Critical Control Point (HACCP) system and guidelines. Gso 1694 Pdf
Customs authorities in Saudi Arabia (SABER), UAE (ESMA), and other GCC members increasingly request a at the port of entry. Importers scramble to find the latest version of the PDF to verify their test reports are still valid after standard updates. GSO 1694:2005 "General Principles of Food Hygiene," is
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Authorized versions of the GSO 1694:2005 PDF (available in Arabic and English) can be purchased through official regional portals: GSO 1694:2005 - GCC Standardization Organization