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If a food isn't "Instagrammable" or "TikTokable," it doesn't exist. This has led to absurd trends: mie goreng topped with mozzarella and truffle oil; neon-colored es kopi susu served in plastic bags; and concrete-colored kue lumpur (mud cakes). The taste is secondary to the sajian (presentation). The biggest trend of 2024 is sensory-deprivation dining —restaurants painted entirely in black or white, where the food is grey, specifically designed to make the user pop in the photo.

Forget the clean minimalism of 2010s Scandinavian design. The current trend is a chaotic mashup of Indie Sleaze , 2000s Warung nostalgia, and thrift-core. Kids are wearing faded Kaos Distro (band tees from indie labels like Scream or Die ) paired with Sepatu Pantofel (old school leather shoes) bought from TikTok Live thrift hauls. If a food isn't "Instagrammable" or "TikTokable," it