Store these in an airtight container for up to 2 weeks. For a truly "Moosewood" touch, serve them alongside fresh fruit or as a base for homemade s'mores. Graham Cracker Recipe
Add the cold butter and coconut oil. Using your fingertips or a pastry blender, rub the fats into the flour until the mixture looks like coarse cornmeal – with some small pea-sized bits remaining. Store these in an airtight container for up to 2 weeks
Set aside.