Let’s settle this debate. Yes, we eat rice and curry with our fingers. But there is a science to it.

While we still love the oil lamps, the modern Indian lifestyle has added "eco-friendly Ganeshas" and "LED Diyas." We are trying to save the planet, one festival at a time.

A typical morning starts with a "cutting" chai (tea so strong it wakes your ancestors) from a roadside tapri. But here is the pivot—while the chai wallah boils the milk, the customer isn't reading a newspaper. They are scrolling Reels, booking an Uber, or checking the Sensex.